LITTLE KNOWN FACTS ABOUT BAJI BANGLADESH.

If you would like an genuine taste, use butter rather than oil. Butter does miracles for this dish which cooking oil just can't match up to!Keep a inexperienced chili Along with the stem/stalk, dip it within the batter and gently rotate it to coat the batter throughout. (optionally you could Carefully swipe off 1 aspect from the chilli into the bat